Toscana I.G.T. Rosso “Vignalsole”
Colour intense-red, with marked violet hues. Flavour tasteful and full-bodied, well-structured, tannic but excellently balanced, with an excellent aftertaste.
DESCRIPTION
Technical features
Grape varieties:
Sangiovese, Merlot and Cabernet
-Sauvignon
Percent alcohol:
15 % Vol.
Production area
Soil type:
clayey-sandy, medium presence of structure, good permeability
Exposure:
south-west, dip 10-15%
Altitude:
350 meters a.s.l.
Planting density: 4.166 plants/ha
Training system: cordon-trained and spur-pruned
Vinification technique:alcoholic fermantation with maceration of vinasse for 8-10 days .Controlled temperature at 28-30 °C. Cold drawing off
Wood ageing: barriques 225 liters for 12 months
Bottle ageing: 12 months
Tasting notes
Colour: intense-red, with marked violet hues
Aromas: intense and persistent with a round wood fragrance, alcoholic and vanilla flavoured. Strong bouquet of berry, black cherry and other sweet red fruits.
Flavour: Tasteful and full-bodied, well-structured, tannic but excellently balanced, with an excellent aftertaste.
To serve: Open 2 hours before and serve at about 18°C.
Food pairing:wine for all meal but expecially suitable for red meats and seasoned cheeses