Innocenti Vini

Toscana I.G.T. Rosso “Vignalsole”

Colour intense-red, with marked violet hues. Flavour tasteful and full-bodied, well-structured, tannic but excellently balanced, with an excellent aftertaste.

DESCRIPTION


Technical features

Grape varieties:
Sangiovese, Merlot and Cabernet
-Sauvignon

Percent alcohol:
15 % Vol.

Production area

Soil type:
clayey-sandy, medium presence of structure, good permeability

Exposure:
south-west, dip 10-15%

Altitude:
350 meters a.s.l.

Planting density: 4.166 plants/ha

Training system: cordon-trained and spur-pruned

Vinification technique:alcoholic fermantation with maceration of vinasse for 8-10 days .Controlled temperature at 28-30 °C. Cold drawing off

Wood ageing: barriques 225 liters for 12 months

Bottle ageing: 12 months

Tasting notes

Colour: intense-red, with marked violet hues

Aromas: intense and persistent with a round wood fragrance, alcoholic and vanilla flavoured. Strong bouquet of berry, black cherry and other sweet red fruits.

Flavour: Tasteful and full-bodied, well-structured, tannic but excellently balanced, with an excellent aftertaste.

To serve: Open 2 hours before and serve at about 18°C.

Food pairing:wine for all meal but expecially suitable for red meats and seasoned cheeses