Innocenti Vini

The Innocenti

The INNOCENTI family, consisting of Livio and the father Sabatino, bought the company in 1961, located in an area that, thanks to the favorable climate and its features, is strongly suited to the cultivation of vineyards. With passion and cure started the renovation of the existing vine and olive-growning implants both to adapt farm production systems and the varieties and to restore the colture damaged by atmospheric calamities, and so starting in the seventies and eighties with small parcels, then again in the nineties, up to the current 7 hectares of vineyards and 4 of olive groves.


With a system of hills characterized by very particular soil, the land of Montalcino is predisposed to the cultivation of the vine variety


The mediterranean mild climate, strictly serene, ensures a gradual and complete ripening of the grapes


the Monte Amiata to the south-east, creates a natural protection from atmospheric events that could compromise the health and quality of our products


An area that produces
one of the best wines in the world

All interventions have been realized respecting the prevailing environmental characteristics without altering the natural balance, but also keeping in mind the quality of the productive production. In the vineyards dominates the Vitigno Sangiovese for the production of the Brunello and Rosso di Montalcino and in small part are present the Cabernet Sauvignon and the Merlot to obtain a wine IGT Toscana named Vignalsole. In the olive grove are the four Tuscan varieties for excellence: the frantoio or better ``correggiolo``, ``moraiolo``, ``leccino`` and the ``argolino`` giving rise to the extra virgin olive oil.