Innocenti Vini

Brunello di Montalcino DOCG

Colour intense-red with marked carnet hues

Aromas intense and persistent with a round wood Strong bouquet of berry, cherry and other sweet red fruits

DESCRIPTION


Caratteristiche tecniche

Vitigno:
Sangiovese

Percent alcohol:
15 % Vol.

Production area

Soil type:
clayey-sandy, medium presence of structure, good permeability

Exposure:
south-west, dip 10-15%

Altitude:
300 meters a.s.l.

Planting density: 3.700 plants/ha

Training system: double cordon-trained and spur-pruned

Vinification technique:alcoholic fermantation with a long maceration of vinasse. Controlled temperature at 29-30 °C. Malolactic fermentation ended immediately after drawing off

Wood ageing: 30 hl Slavonian oak barrels barrels, for 24 months

Bottle ageing: 12 months

Tasting notes

Colour: intense-red, with marked carnet hues

Aromas: intense and persistent with a round wood Strong bouquet of berry, cherry and other sweet red fruits

Flavour: Tasteful and full-bodied, well-structured, tannic, with an excellent aftertaste.

To serve: keep bottle lying down, in a cool place at a temperature of about 15°C . Open 2 hours before and serve at about 20°C.

Food pairing:important wine especially to accompany red meats, venison and mature cheeses with an intense flavor.