15 % Vol.
clayey-sandy, medium presence of structure, good permeability
south-west, dip 10-15%
300 meters a.s.l.
Planting density: 3.700 plants/ha
Training system: double cordon-trained and spur-pruned
Vinification technique:alcoholic fermantation with a long maceration of vinasse. Controlled temperature at 29-30 °C. Malolactic fermentation ended immediately after drawing off
Wood ageing: 30 hl Slavonian oak barrels barrels, for 24 months
Bottle ageing: 12 months
Colour: intense-red, with marked carnet hues
Aromas: intense and persistent with a round wood Strong bouquet of berry, cherry and other sweet red fruits
Flavour: Tasteful and full-bodied, well-structured, tannic, with an excellent aftertaste.
To serve: keep bottle lying down, in a cool place at a temperature of about 15°C . Open 2 hours before and serve at about 20°C.
Food pairing:important wine especially to accompany red meats, venison and mature cheeses with an intense flavor.