Innocenti Vini

Olio Extravergine d’oliva

Right balance between bitter and spicy components


Technical features

Olive varieties:
Frantoio, Leccino, Moraiolo and Pendolino

Production area

Soil type:
clayey-sandy, medium presence of structure, good permeability

south-west, dip 10-15%

300 meters a.s.l.

Planting density: 300 plants/ha.

Training system: cone shaped with 4 ramification

harvesting technique: by hand

Processing technique: cold miling done 24-48 hour after harvest

Organoleptic analysis

Aromas: intense and fruity of green olives

Flavour: Tasteful, round with a strong note of artichoke

Food pairing: Toasted bread, mix of fresh vegetables, salad, fish