14 % Vol.
Slavonian oak barrels for 6 months
January of the 2nd year following the harvest
Description and pairing:
Aromas: intense and persistent with a round wood fragrance. Notes of berry and black cherry.
Flavour: bodied, well-structured, tannic, with a persistent aftertaste.
To serve: serve at about 18°C.
Food pairing:wine for all meal but expecially suitable for red meats and seasoned cheeses .
Soil type: clayey-sandy, medium presence of structure, good permeability.
Exposure: south-west, dip 10-15%.
Altitude: 350 meters a.s.l.
Planting density: 3.700 plants/ha.
Training system: double cordon-trained and spur-pruned.
Vinification technique: alcoholic fermantation with a long maceration of vinasse. Controlled temperature at 29-30 °C. Malolactic fermentation ended immediately after drawing off.