Brunello di Montalcino D.O.C.G.

brunello di montalcino docg

Product characteristics:

Grape varieties:
Sangiovese

Percent alcohol:
14,50% Vol.

Wood ageing:
30 hl Slavonian oak barrels barrels, for 24 months

Bottle ageing:
12 months

Availability:
From January of the 5th year after the harvest

 

Tasting notes:

Colour:intense-red, with marked carnet hues

Aromas: intense and persistent with a round wood fragrance. Strong bouquet of berry, cherry and other sweet berry fruits.

Flavour: Tasteful and full-bodied, well-structured, tannic, with an excellent aftertaste.

To serve: keep bottle lying down, in a cool place at a temperature of about 15°C . Open 2 hours before and serve at about 20°C.

Food Pairing: important wine especially suitable for red meats, game and seasoned cheeses with an intense flavour.

 

Production area and vinification:

Soil type :clayey-sandy, medium presence of structure, good permeability

Exposure : south-west, dip 10-15%

Altitude: 300 meters a.s.l.

Planting density: 3.700 plants/ha

Training system: double cordon-trained and spur-pruned

Vinification technique: Alcoholic fermantation with a long maceration of vinasse.Controlled temperature at 30-32 °C. Malo- lactic fermentation ended immediately after drawing off.

 

Other images for this product: