Brunello di Montalcino D.O.C.G.
30 hl Slavonian oak barrels barrels, for 24 months
From January of the 5th year after the harvest
Colour:intense-red, with marked carnet hues
Aromas: intense and persistent with a round wood fragrance. Strong bouquet of berry, cherry and other sweet berry fruits.
Flavour: Tasteful and full-bodied, well-structured, tannic, with an excellent aftertaste.
To serve: keep bottle lying down, in a cool place at a temperature of about 15°C . Open 2 hours before and serve at about 20°C.
Food Pairing: important wine especially suitable for red meats, game and seasoned cheeses with an intense flavour.
Production area and vinification:
Soil type :clayey-sandy, medium presence of structure, good permeability
Exposure : south-west, dip 10-15%
Altitude: 300 meters a.s.l.
Planting density: 3.700 plants/ha
Training system: double cordon-trained and spur-pruned
Vinification technique: Alcoholic fermantation with a long maceration of vinasse.Controlled temperature at 30-32 °C. Malo- lactic fermentation ended immediately after drawing off.
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