La cantina

Equipped with a modern plant for the fermentation of grapes consists of two distinct areas: one for the production of wine and the other for the refinement. This is partly in oak barrels and partly in the bottle, in a controlled environment in constant temperature and humidity. Brunello and Rosso di Montalcino spend a period of aging in oak barrels, while the IGT Toscano "Vignalsole" with sangiovese, cabernet-sauvignon and merlot, it undergoes a first aging in oak barrels of 225 l. then continue in the bottle to marketing.