Toscana IGT Rosso - Vignalsole

Product characteristics:

Grape varieties:
Sangiovese, Merlot, Cabernet Sauvignon

Percent alcohol:
15% Vol.

Wood ageing:
Barriques 225 liters for 12 months

Bottle ageing:
12 months

Tasting notes:

Colour: Intense red, with marked violet hues.

Aromas: Intense and persistant with a round wood fragrance, alcholic and vanilla flavoured. Strong bouquet of berry, black cherry and other sweet red fruits.

Flavour: Tasteful and full-bodied, well-structured, tannic but excellently balanced, with an excellent aftertaste.

To serve: Open 2 hours before and serve at about 18°C

Food Pairing: Wine for all meat but expecially suitable for red meats and seasoned cheeses.

 

Production area and vinification:

Soil type :clayey-sandy, medium presence of structure, good permeability

Exposure : south-west, dip 10-15%

Altitude: 300 meters a.s.l.

Planting density: 4.166 plants/ha

Training system: cordon-trained and spur-pruned

Vinification technique: Alcoholic fermantation with maceration of vinasse for 8-10 days. Controlled temperature at 28-30 °C. Cold drawing off.