Toscana IGT Rosso - Vignalsole
Sangiovese, Merlot, Cabernet Sauvignon
Barriques 225 liters for 12 months
Colour: Intense red, with marked violet hues.
Aromas: Intense and persistant with a round wood fragrance, alcholic and vanilla flavoured. Strong bouquet of berry, black cherry and other sweet red fruits.
Flavour: Tasteful and full-bodied, well-structured, tannic but excellently balanced, with an excellent aftertaste.
To serve: Open 2 hours before and serve at about 18°C
Food Pairing: Wine for all meat but expecially suitable for red meats and seasoned cheeses.
Production area and vinification:
Soil type :clayey-sandy, medium presence of structure, good permeability
Exposure : south-west, dip 10-15%
Altitude: 300 meters a.s.l.
Planting density: 4.166 plants/ha
Training system: cordon-trained and spur-pruned
Vinification technique: Alcoholic fermantation with maceration of vinasse for 8-10 days. Controlled temperature at 28-30 °C. Cold drawing off.