Brunello di Montalcino D.O.C.G Riserva
15 % Vol.
30 hl Slavonian oak barrels barrels, for 36 months
From January of the 6th year after the harvest
Colour:intense-red, with strong carnet hues.
Aromas: intense and persistent with a round wood fragrance. Beautiful chocolate and light roasted coffe aromas. Strong bouquet of berry, cherry and other sweet red fruits.
Flavour: Tasteful and full-bodies, well-structured, but excellently balanced. Silky and refined, with an excellent aftertaste.
To serve: Keep bottle lying down, in a cool place at a temperature of about 15°C.Open 2 hours before and serve at about 20°C.
Food Pairing: important wine expecially suitable for red meats, game and seasoned cheeses whit an intense flavour.
Production area and vinification:
Soil type :clayey-sandy, medium presence of structure, good permeability
Exposure : south-west, dip 10-15%
Altitude: 300 meters a.s.l.
Planting density: 3.700 plants/ha
Training system: double cordon-trained and spur-pruned
Vinification technique: Alcoholic fermantation with a long maceration of vinasse.Controlled temperature at 30-32 °C. Malo- lactic fermentation ended immediately after drawing off.