Brunello di Montalcino D.O.C.G Riserva

brunello di montalcino docg riserva

Product characteristics:

Grape varieties:

Percent alcohol:
15 % Vol.

Wood ageing:
30 hl Slavonian oak barrels barrels, for 36 months

Bottle ageing:
12 months

From January of the 6th year after the harvest


Tasting notes:

Colour:intense-red, with strong carnet hues.

Aromas: intense and persistent with a round wood fragrance. Beautiful chocolate and light roasted coffe aromas. Strong bouquet of berry, cherry and other sweet red fruits.

Flavour: Tasteful and full-bodies, well-structured, but excellently balanced. Silky and refined, with an excellent aftertaste.

To serve: Keep bottle lying down, in a cool place at a temperature of about 15°C.Open 2 hours before and serve at about 20°C.

Food Pairing:  important wine expecially suitable for red meats, game and seasoned cheeses whit an intense flavour.


Production area and vinification:

Soil type :clayey-sandy, medium presence of structure, good permeability

Exposure : south-west, dip 10-15%

Altitude: 300 meters a.s.l.

Planting density: 3.700 plants/ha

Training system: double cordon-trained and spur-pruned

Vinification technique: Alcoholic fermantation with a long maceration of vinasse.Controlled temperature at 30-32 °C. Malo- lactic fermentation ended immediately after drawing off.


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